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Det er kun at \u00f8nske Eksg\u00e5rden tillykke med rekrutteringen af sommerkokken Agnes Kubar Lundh. Hendes blanding af burrata, bagte og friske tomater og frisk chimichurri i en af forretterne g\u00f8r dig med det samme i godt hum\u00f8r. En af de tre hovedretter er en variant af lam fra Runstens g\u00e5rd, der ligger et par kilometer nord…<\/p>\n","protected":false},"featured_media":86584,"template":"","experience_region":[781],"experience_category":[783,786,793,796],"class_list":["post-86590","experience","type-experience","status-publish","has-post-thumbnail","hentry","experience_region-kalmar","experience_category-foodestablishment","experience_category-foodestablishment-dk","experience_category-restaurant","experience_category-restaurant-dk"],"acf":[],"yoast_head":"\nEksg\u00e5rden Krog & Rum | Visit Sm\u00e5land<\/title>\n<meta name=\"description\" content=\"Det er kun at \u00f8nske Eksg\u00e5rden tillykke med rekrutteringen af sommerkokken Agnes Kubar Lundh. 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