Sweets from Småland
Treat yourself to Småland sweets on your trip: visit the makers and buy them fresh. Who hasn’t heard of the rock candy from Gränna or the burnt almonds from Timmernabben? And real market sweets are of course made in Mariannelund. But you may not know that fresh cream buns can be bought at Herrgårdstoppen in Strömsnäsbruk. Enjoy!
The capital of rock candy is called Gränna
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A passion for chocolate in Kalmar
At Johannas Choklad, the passion is complete – Johanna has made chocolate in Kalmar since 2011 and is now found on Kaggensgatan street. The interest runs in the family all the way back to her great-grandfather who started Kalmar Karamellfabrik. Now handmade chocolate creams of the finest quality are made as well as thin wafers in seven different flavours – everything from dark chocolate with sea salt to apple crisp and cinnamon. The shop has now been extended to include a café. Another activity is chocolate tasting for groups.
Johannas Choklad *Website in Swedish*
Herrgårdstoppen in Strömsnäsbruk
Bring the family on an outing to Herrgårdstoppen where the well-known cream buns are made on location. In the shop you can buy the homemade snowballs and chocolate-coated marshmallows, or choose from 600 kinds of sweets and snacks.
Herrgårdstoppen *Website in Swedish*
Råsnäs konfektyrer in Timmernabben
In the middle of Timmernabben along the Mönsterås coastal road, you will find the factory and the store. Enjoy confectionery that is made according to tradition, with care and from the finest ingredients. The factory store offers several varieties to choose from!
Råsnäs konfektyrer *Website in Swedish*
Sweets in Mariannelund
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White Guide Cafés
During summers, you find small cosy cafés in every corner of Småland. Here, however, you find a list of the cafés recommended in White Guide 2017/2018.
Småland Beverages
Typical drinks from Småland include apple must, beer from micro breweries and lingonberry squash.
The drinkable Country
How does Småland taste? The forest, lakes and hilly surroundings. Traditional processes meet the vision of creating new and unique tastes.
The edible country
Go foraging, cook your meal by yourself – DIY – or book a guide and a chef. Then sit down to eat at a rustic table in the nature.