Foraging for Swedish Berries and Mushrooms
Småland’s beautiful forests are accessible to everyone and are full of delicious berries and mushrooms just waiting to be picked.
Småland’s spectacular forests
With 4 national parks and over 400 nature reserves, it’s no wonder that Småland is known for its wilderness. The Småland landscape is dominated by deep forests, a rich wildlife and crystal clear la…
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With 4 national parks and over 400 nature reserves, it’s no wonder that Småland is known for its wilderness. The Småland landscape is dominated by deep forests, a rich wildlife and crystal clear lakes.
Berry picking is an ancient tradition from the time when people relied on the vitamins from preserved berries to survive the harsh winters. But even today, many understand the allure of heading out into the woods to search for nature’s tasty treats, and between July and September it’s not uncommon to encounter a berry picker or two out in the woods.
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Pick berries
Lingonberries, blueberries, raspberries, wild strawberries… In the forests of Småland there are plenty of berries of different kinds and – best of all – they are easy to find. Eat the berries as th…
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Lingonberries, blueberries, raspberries, wild strawberries… In the forests of Småland there are plenty of berries of different kinds and – best of all – they are easy to find. Eat the berries as they are, or prepare them by cooking jam or perhaps jelly. The tart lingonberries, also called “the red gold of the forest”, grow wild in the forests and are, for example, fantastic to eat raw or cooked into lingonberry jam. Several classic dishes, including meatballs, are served with lingonberry jam and the berry goes just as well with game and other meat dishes.
Chanterelles:
Chanterelles are a little harder to find. If you’re lucky enough to spot some, they’re best enjoyed fried with a little salt and butter.
The porcini mushroom is called the “Karl Johan mushroom” in Sweden:
Named after King Charles XIV John, the mushroom became popular in Sweden in 1818. With its rich, nutty flavor and earthy aroma, the mushroom makes a delicious addition to soups, risotto, pasta dishes, and creamy sauces.
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The right to free access to nature
The Swedish right of public access (Allemansrätten) grants everyone access to the outdoors, including the right to pick berries and mushrooms. However, special regulations apply to nature reserves and national parks. The general rule is: Do not disturb, do not destroy.
The Swedish right of public access (Allemansrätten) grants everyone access to the outdoors, including the right to pick berries and mushrooms. However, special regulations apply to nature reserves and national parks. The general rule is: Do not disturb, do not destroy.
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Picking mushrooms in the forest!
Like everywhere else, mushrooms grow here and there. Your job is to find them. You might get some tips from the locals, although it might take some convincing—no one likes to share their golden spo…
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Like everywhere else, mushrooms grow here and there. Your job is to find them. You might get some tips from the locals, although it might take some convincing—no one likes to share their golden spots. The Swedes’ favorite mushrooms are chanterelles and porcini mushrooms.
Chanterelles:
Chanterelles are a little harder to find. If you’re lucky enough to spot some, they’re best enjoyed fried with a little salt and butter.
The porcini mushroom is called the “Karl Johan mushroom” in Sweden:
Named after King Charles XIV John, the mushroom became popular in Sweden in 1818. With its rich, nutty flavor and earthy aroma, the mushroom makes a delicious addition to soups, risotto, pasta dishes, and creamy sauces.
Read less –
Food & drink
In the south of Sweden in the region, Småland local…
Picking strawberries in Småland
Pick strawberries in Småland and Öland. Picking str…